Carrot cream with ghee
Ingredients
Carrots, peeled and chopped
White onion
Sprig of cilantro
Ghee
Salt and pepper to taste
Sauté the carrot in Ghee, when it is broken down add the onion, let it sauté and then the cilantro.
Separately, heat salted water until very hot, add the carrot mixture and let it boil for a few minutes.
Then it is blended and if desired, cream or hot milk can be added.
The salt and pepper are checked.
It can be served with Parmesan cheese to taste.
